23 results
Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E255
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Associations between perceived healthy eating and intentions to change one's diet
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E237
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E244
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E182
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Folic acid dietary supplementation amongst female third level students in the northwest of Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E110
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E125
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The intake of fruit and vegetables by third level students in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E150
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E128
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E126
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E124
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Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E118
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The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E44
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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E10
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Stress levels of higher education students during COVID-19 and their correlation with diet quality and lifestyle behaviours
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E42
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Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E18
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Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E43
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Motivations for food choices in Irish teens from the National Teens' Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E21
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Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E174
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Diet and lifestyle behaviours in a sample of Irish higher education students
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E119
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A qualitative exploration into the factors that influence Irish teens’ food choices
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
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- 17 August 2021, E118
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